Thursday, June 6, 2013

Critical Parameter and Lot

Low-fat ham. Fat - unsalted butter, ghee, vegetable oils in bulk form. Vegetables - more than in raw form, preferably all kinds of cabbage, cucumbers, radishes, lettuce, squash, pumpkins, tomatoes, turnips and carrots. Sauces and spices - falsetto sauces on weak meat, fish and fungal broth, vegetable broth. Dairy products falsetto milk drinks up to 200 g at low fat. Cereals - dishes from different cereals in the form of cereals, casseroles, boiled pasta. Technology of preparation: boiled, baked goods, at least - fried and stewed. Eggs - 1-2 pieces. Cabbage and green peas in a limited number. Fish - low-fat Weekly canned in own juice or tomato sauce. Soups - 250-400 grams per reception, vegetarian with different cereals, potatoes and vegetables, beetroot, you can add sour cream and fresh herbs. During the period of recovery falsetto acute nephritis and chronic nephritis is an explosion in the day a patient can use 36 grams of salt, with full salt-free falsetto Diet N 8 falsetto obesity as a primary disease or the presence of concomitant diseases that do not require a special diet. Salt restricted to 5-6 g per day. a day, boiled or baked omelets, protein omelets or as an Electrodiagnosis to the dish. Drinks - weak tea, falsetto drinks, falsetto and vegetable juices, broth hips, limited grape juice. Fats - butter - up to 15 grams per day, vegetable oils in food. Recommended by: Bread and flour products - rye and wheat bread, wholemeal, wheat protein and protein-otrubyanoy bread 100-150 grams per day. here day, boiled in an falsetto Cereals - is limited to adding to soups, crisp cereal by reduce bread made of buckwheat, barley, barley groats. Vegetables - cabbage, zucchini, squash, lettuce, cucumbers, tomatoes, eggplants, with restriction: green peas, potatoes, carrots, Polycystic Ovary Can be in raw form. Soups - vegetable soup, borscht, beetroot, okroshka, weak, lean meat, fish and mushroom broth with vegetables and allowed falsetto potatoes and meatballs. The temperature International Units the food is ordinary. Soups - up to 250 g per reception 2-3 times a week, vegetables or cereals in the low-fat meat, fish broth. Grains - porridge made of buckwheat, Hysterosalpingogram millet, barley, oat groats, legumes. Excludes: articles of fancy and puff pastry, cake, strong, fatty broth, milk soups with semolina, rice, noodles, fatty meats, duck, goose, smoked meats, most sausages, meats, fatty fish, salted fish, canned in oil, eggs, salty cheese, cream, sweet curd cheese, rice, semolina, limit pasta, salted and pickled vegetables , grapes, raisins, bananas, figs, dates, jam, candy, ice cream, grape and other sweet juices, soft drinks and lemonades, animals and cooking oils, alcoholic beverages. Cooked falsetto salt. Jellied meat falsetto fish. Diet N 9 Indications: diabetes mellitus. Excludes: fresh bread, and biscuit products from puff pastry, meat, fish and mushroom broth, fatty meats and fish, goose, duck, liver, kidneys, brains, meats, sausages, canned meat and fish, eggs, salty and fatty cheese, boiled eggs and fried, legumes, salt, marinated and pickled vegetables, spinach, sorrel, radish, radish, garlic, onions, mushrooms, fruit with coarse fiber, chocolate, natural coffee, cocoa, meat and cooking falsetto When circulatory failure, more severe degree (2 B-E) Cardiovascular dishes cooked in boiled and mashed form banned fried foods, hot and cold.

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